vegan french toast with just egg

Vegan French Toast with Just Egg

4 min


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Introduction to Vegan French Toast with Just Egg

We’ve all had those lazy Sunday mornings when the craving for a warm, comforting breakfast strikes. But what if you’re vegan or simply looking to try something new? Enter the Vegan French Toast with Just Egg. This delightful twist on a classic breakfast dish is not only delicious but also packed with plant-based goodness. In this article, we’ll dive deep into the world of vegan French toast, exploring its ingredients, benefits, and of course, a simple recipe to get you started.


Just Egg

Benefits of Using Just Egg for Vegan French Toast

Just Egg has revolutionized the vegan kitchen. Made from mung beans, it replicates the texture and taste of traditional chicken eggs, making it a perfect substitute for many recipes. Here’s why using Just Egg for your vegan French toast is a game-changer:

  1. Texture and Consistency: Just Egg provides that custardy, fluffy texture we all love in our French toast.
  2. Nutrition: It’s packed with protein, making your breakfast not only tasty but also nutritious.
  3. Cruelty-Free: No chickens were harmed in the making of your breakfast.
  4. Versatility: Apart from French toast, Just Egg can be used in a variety of other dishes, from scrambles to omelets.

Ingredients for Vegan French Toast with Just Egg

  • Thick slices of bread (like sourdough or vegan brioche)
  • 1 bottle of Just Egg
  • 1 cup of almond milk or any other plant-based milk
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • Vegan butter for frying
  • Maple syrup, fresh berries, and vegan mascarpone for serving

Step-by-Step Instructions on Making Vegan French Toast with Just Egg

1. Dry the bread:

If your bread is fresh, lay the slices on a wire rack for a few hours or overnight. This helps the bread absorb the custard without becoming too soggy.

2. Whisk the custard:

In a large bowl, combine the Just Egg, plant milk, vanilla extract, and ground cinnamon. Whisk until well combined.

3. Soak the bread:

Dip each slice of bread into the custard mixture, ensuring both sides are well coated. Let it sit for about 30 seconds on each side.

4. Fry the toast:

Heat a nonstick skillet over medium heat. Add a tablespoon of vegan butter. Once melted, add the soaked bread slices. Cook until golden brown on each side, about 3-4 minutes.


Tips for Making the Perfect Vegan French Toast

  • Bread Choice: Opt for sturdy bread like sourdough or vegan brioche. These hold up well when soaked in the custard.
  • Don’t Over-Soak: Soaking the bread for too long can make your French toast soggy. A quick dip is all you need.
  • Medium Heat: Cooking on medium heat ensures your toast is cooked through without burning.

Variations and Toppings for Vegan French Toast with Just Egg

The beauty of this dish is its versatility. Here are some variations and toppings to try:

  • Flavorings: Add a pinch of nutmeg or cardamom to the custard for a different flavor profile.
  • Toppings: Go beyond maple syrup. Try a dollop of coconut yogurt, a sprinkle of chopped nuts, or even a drizzle of vegan chocolate sauce.

Storage and Reheating Instructions

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in a toaster oven or skillet until warmed through.


Conclusion

Vegan French Toast with Just Egg is a delightful way to start your day. It’s a testament to how vegan cooking has evolved, offering delicious and cruelty-free alternatives to classic dishes. So the next time you’re in the mood for a comforting breakfast, give this recipe a try. It might just become your new favorite!


FAQs (Frequently Asked Questions):

1. Can I use a different type of bread for vegan French Toast?

Absolutely! While we recommend sturdy bread like sourdough or brioche, feel free to experiment with your favorite type.

2. How long should I soak the bread in the custard mixture?

About 30 seconds on each side is ideal. However, the exact time might vary depending on the thickness and type of bread.

3. Are there any variations or flavorings I can add to the custard mixture?

Yes, spices like nutmeg, cardamom, or even a splash of vegan liqueur can add a unique twist to your French toast.

4. Can I freeze and reheat leftover vegan French Toast?

Yes, store them in an airtight container, separating slices with parchment paper. Reheat in a toaster oven or skillet


Read more Vegan recipes:

Delicious Vegan Pancake Recipes to Satisfy Your Cravings!

10 Nutritious Vegan Salads for a Healthy Meal


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